滋补养颜靓汤食谱 Chinese Tonic Soup 4.4

Download 滋补养颜靓汤食谱 Chinese Tonic Soup 4.4 Apk For Android - chinese.tonicsoup.recipes, Created by Daily App Studio in Food Drink category.The app "Collection of Nourishing and Beautiful Soup Recipes" is written in both Chinese and English. Nutritious Chinese Tonic Soup Recipes is a bilingual (Mandarin and English) app.
Nourishing soup refers to a beauty soup made with various ingredients and Chinese medicinal materials, which has the effects of anti-wrinkle and anti-inflammatory, whitening and lightening, and ruddy skin. A collection of various soup recipes, each with detailed high-definition step-by-step diagrams, to help you learn the tricks of soup easily and quickly.
Due to the hot and humid climate in Guangdong (Lingnan), people like to drink Laohuo soup with nourishing and nourishing effects. Usually, various vegetables, fruits, meat, etc. are cooked in a pressure cooker, vacuum cooker, electronic tile, steel pot or clay pot Or traditional Chinese medicine boiled for several hours. It has the functions of skin care, heart protection, eyesight improvement, gallbladder lowering and bone strengthening.
How to make a good soup, in fact, it requires skill.
The soup in Guangdong pays attention to its original taste. When making a pot of soup, except for the basic ingredients, only salt is added, and sometimes ginger is added to remove the fishy smell. Soups in other places just add this and that, which completely loses the original taste of the soup. For the soup to be delicious, first, the ingredients must be fresh, and the soup should be boiled before cooking. Second, Cantonese-style soup takes a long time, and water cannot be added in the middle. Boil slowly to make a good soup.
Some people say that drinking Laohuo soup has high levels of purines and can cause gout. The taste of Guangdong Laohuo soup mainly comes from the umami taste of the ingredients cooked in the heat, and whether it is Guangdong Laohuo soup or stewed soup, a few grains of salt are added to enhance the umami taste after cooking.
Putting salt in the soup will destroy the protein of the meat, and the meat will become old and hard.
I don't know how to watch the heat, and I don't have time to go to work. Modern people are very convenient and can use a pressure cooker. If you don’t even know how to look at the heat, you don’t need to worry about whether it’s better to use a casserole or a clay pot. Just use a pressure cooker. At least you won’t boil dry water, and you can cook soup in an hour after you get home from get off work. drink.
The soup in Guangdong pays attention to its original taste. When making a pot of soup, except for the basic ingredients, only salt is added, and sometimes ginger is added to remove the fishy smell. Soups in other places just add this and that, which completely loses the original taste of the soup. For the soup to be delicious, first, the ingredients must be fresh, and the soup should be boiled before cooking. Second, Cantonese-style soup takes a long time, and water cannot be added in the middle. Boil slowly to make a good soup.
App features:
* Clearly list the required ingredients and quantities
* Attach detailed pictures and steps, which are simple and easy to understand, allowing you to complete your cooking step by step
* More than 60+ selected popular soup recipes have been included, Let you and your family try new flavors every day
* List the health benefits of various ingredients, so that you can choose soup ingredients according to your personal physical condition
Download today and learn to cook soup!